has a 40-year experience in the production of fresh and frozen pizzas, offering a wide range of solutions to all pizza lovers.
Their product line includes ecological, plantbased pizzas and mini pizzas. They have a special brand called “Le Bonta’ di Edo” for their gluten-free product range.
They have a high production capacity and can adopt diverse packaging technology, allowing the delivery of controlled temperature, frozen pizzas and pizzas which can be kept at room temperature.