produces ecological plantbased deli slices in their brand new eco-friendly production site in Zola Predosa, near Bologna.
Their deli slices, Veghiamo, are made with Mopur®, a high protein product resulting from the processing and fermentation of the blend of different flours (wheat and chickpeas or wheat and lupins), lactic bacteria and different kinds of yeast.
The company in all its activities pays a special attention to its enviromental impact, to the quality and safety of its products and to the safety of those working there.
As well as using organic ingredients only, Felsineo Veg packages their cold cuts in paper trays which are environmentally friendly, mostly derived from renewable sources and FSC certified.
Veghiamo deli slices are characterized by an extremely good texture which allows them to be thinly sliced. They are perfect in sandwiches or in carpaccios served with extra vergin olive oil, salt, pepper and a drop of lemon juice.