The Fresh Filled Pasta range is distinguished not only by the fillings but also by the four kinds of flour used: Ancient Durum Wheat Cappelli, Ancient Durum Wheat Timilia, Spelt flour and Italian Wheat Flour.
Ancient Durum Wheat Cappelli
- Ravioriselli CreamyRisella® and Spinach
- Ravioriselli MozzaRisella® and Zucchini
- Ravioli with Braised Seitan
Ancient Durum Wheat Timilia
- Ravioli BluRisella®, Walnuts and Almonds
Spelt Flour
- Mediterranean Spelt Ravioli with Vegetables
- Spelt Ravioli with Spinach
Italian Wheat Flour
- Ravioli Demeter with Vegetables
CreamyRisella®, MozzaRisella® and BluRisella® are rice-based alternatives to cheese 100% organic and plant based
