is a delicious vegan alternative to cheese, made from sprouted brown rice and produced using exclusively ingredients coming from Organic Agriculture. It is preservative free, and totally natural.
The production facility is based right between Treviso and Vicenza, close to Asolo and the Lessinia Regional Natural Park, near the Little Dolomites.
“Our products are the result of a very firm decision to respect the environment and the animals and, at the same time, to promote the good health of humans without depriving them of any culinary pleasure.”
This is why our products are unrivalled when it comes to both health-promoting nutrients and exquisite flavors.”