started its artisan food laboratory for 100% plant-based products in a former butcher house in the village of Montemurlo near Prato in 2016.
“We select the best ecological and gluten-free ingredients and blend them with herbs and with our family’s traditional Tuscan cooking experience to produce delicious, healthy new cold cuts and vegan cheese.”
‘The Seasoned’ are cold cuts made of veggies and herbs. They are seasoned for two months and add a new range of tastes to the plantbased world.
‘The Cooked’ are similar to ham and are made of veggies, legume wisely cooked with a scenting mix of herbs from the vegetale garden.
‘The Fresh’ are veg alternatives to cheese made of ecological soya and ecological red lentils.