The Fresh Fermaggios

All fresh Fermaggios make up a colour-and-taste palette for all who look for tartness and clear tastes.

It is a palett of food-art that thanks to the long fermentation process preserves its qualities for up to 4 months of shelf life.

Among the fresh Fermaggios:

 
Fresh with Chili
Fresh with Dill
Fresh with Pink Pepper
Mezzarella
Fresh with Sweet Paprika
Fresh with Mediterranean Herbs
Fresh with Four Peppers
Fresh with Turmeric & Black Pepper
Fresh “White”
“Better”… than b…utter
Creamy with Dill, with Sun-dried tomatoes
or with Chives