The Fresh Fermaggios

All fresh Fermaggios make up a colour-and-taste palette for all who look for tartness and clear tastes.

It is a palett of food-art that thanks to the long fermentation process preserves its qualities for up to 4 months of shelf life.

Among the fresh Fermaggios:

 
Fresh with Chili
Fresh with Dill
Fresh with Pink Pepper
Mezzarella
Fresh with Sweet Paprika
Fresh with Hampa
Fresh with Mediterranean Herbs
Fresh with Four Peppers
Fresh with Hemp
Fresh “White”
“Better”… than b…utter
Creamy with Dill, with Sun-dried tomatoes
or with Chives